Krimpen, M.M. Van; Bikker, P.; Meer, I.M. Van Der; Peet-Schwering, C.M.C. Van Der and Vereijken, J.M. (2013) Cultivation, processing and nutritional aspects for pigs and poultry of European protein sources as alternatives for imported soybean products. Report / Wageningen UR Livestock Research 662.. Wageningen UR Livestock Research, Lelystad, NL.
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Document available online at: https://library.wur.nl/WebQuery/groenekennis/2019611
Summary
In this study, the conditions are described for successfully cultivation, processing and applying alternative protein sources in (organic) pig and poultry diets under European climatic conditions, thereby taking sustainability characteristics, and legislative aspects into account.
| EPrint Type: | Report |
|---|---|
| Keywords: | varkenshouderij (nl), pig farming (en), pluimveehouderij (nl), poultry farming (en), biologische landbouw (nl), organic farming (en), varkensvoeding (nl), pig feeding (en), pluimveevoeding (nl), poultry feeding (en), eiwitleverende planten (nl), protein plants (en), teelt (nl), cultivation (en), voedermiddelbewerking (nl), feed processing (en), eiwitgehalte (nl), protein content (en), voedergewassen (nl), fodder crops (en), regionale voedselketens (nl), regional food chains (en), 513-F Eiwitleverende gewassen (nl), 513-F Protein Crops (en), 605-A Diervoeding en voedering (algemeen) (nl), 605-A Animal Nutrition and Feeding (General) (en), 113-C-1 Ecologische landbouw (nl), 113-C-1 Organic Farming (en), 608-F Varkens (nl), 608-F Pigs (en), 608-G Pluimvee (nl), 608-G Poultry (en) |
| Subjects: | "Organics" in general |
| Research affiliation: | Netherlands > BioKennisBank |
| Related Links: | https://edepot.wur.nl/250643 |
| Project ID: | BKB |
| Deposited By: | Blom, M |
| ID Code: | 47432 |
| Deposited On: | 12 Jun 2023 06:42 |
| Last Modified: | 12 Jun 2023 06:42 |
| Document Language: | English |
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