Ruth, S. Van; Rogers, K.; Newton-Smith, L.; Koot, A. and Alewijn, M. (2013) Authentication of organic eggs by LC fingerprinting and isotope ratio analysis. RIKILT – Institute of Food Safety, Wageningen, NL.
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Document available online at: https://library.wur.nl/WebQuery/groenekennis/2033225
Summary in the original language of the document
The aim of the present study was to develop and modify fingerprint methodology for the verification of Dutch organic eggs versus conventional (barn/free range) eggs.
| EPrint Type: | Other |
|---|---|
| Keywords: | analytische methoden (nl), analytical methods (en), massaspectrometrie (nl), mass spectrometry (en), vloeistofchromatografie (nl), liquid chromatography (en), eieren (nl), eggs (en), biologische voedingsmiddelen (nl), organic foods (en), principale componentenanalyse (nl), principal component analysis (en), 304-A Levensmiddelentechnologie (algemeen) (nl), 304-A Food Sciences (General) (en) |
| Subjects: | "Organics" in general |
| Research affiliation: | Netherlands > BioKennisBank |
| Related Links: | https://edepot.wur.nl/262780 |
| Project ID: | BKB |
| Deposited By: | Blom, M |
| ID Code: | 47397 |
| Deposited On: | 12 Jun 2023 06:42 |
| Last Modified: | 12 Jun 2023 06:42 |
| Document Language: | Dutch/Nederlands |
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