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Unconventional risks in free-range meats: legal perspectives and economic performance

Almuhanna, M. (2014) Unconventional risks in free-range meats: legal perspectives and economic performance. Masters thesis. . [Unpublished]

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Document available online at: https://library.wur.nl/WebQuery/groenekennis/2067683


Summary in the original language of the document

The aim of this thesis is to analyse the cost and benefits resulting from free-range certification. It explicitly considers the additional risks that arise from the presence of new sources of contaminants, not yet considered by certifying agencies and/or regulators. The analysis will focus on the trade-off between the additional costs from the risk of contamination and the benefits associated with implementing free-range certification. The benefits of higher selling price, market access, increased demand and cost reductions are compared with risks that may result in an outbreak.


EPrint Type:Thesis
Thesis Type:Masters
Keywords:dierenwelzijn (nl), animal welfare (en), scharrelhouderij (nl), free range husbandry (en), biologische landbouw (nl), organic farming (en), dierlijke productie (nl), animal production (en), certificering (nl), certification (en), besmetters (nl), contaminants (en), analyse van besluiten (nl), decision analysis (en), voedselveiligheid (nl), food safety (en), 603-C Huisvesting, management en verzorging van dieren (nl), 603-C Animal Housing, Management and Care (en), 304-G Kwaliteit van levensmiddelen, voedselveiligheid (nl), 304-G Food Quality and Safety (en)
Subjects:"Organics" in general
Research affiliation: Netherlands > BioKennisBank
Related Links:https://edepot.wur.nl/315454
Project ID:BKB
Deposited By: Blom, M
ID Code:47264
Deposited On:12 Jun 2023 06:42
Last Modified:12 Jun 2023 06:42
Document Language:English
Status:Unpublished

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