Metz, J. (2014) Personality traits and food choice motives : explaining the intention of choosing organic products in restaurants. Masters thesis. . [Unpublished]
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Document available online at: https://library.wur.nl/WebQuery/groenekennis/2075338
Summary in the original language of the document
Using quantitative research, the predictive value of (food-related) personality traits and food choice motives onto the intention of choosing organic products in restaurants is studied.
| EPrint Type: | Thesis |
|---|---|
| Thesis Type: | Masters |
| Keywords: | voedselvoorkeuren (nl), food preferences (en), persoonlijkheid (nl), personality (en), biologische voedingsmiddelen (nl), organic foods (en), restaurants (nl), restaurants (en), motivatie (nl), motivation (en), consumentengedrag (nl), consumer behaviour (en), 307-G Voedingsgewoonten (nl), 307-G Feeding Habits (en), 220-A Consumentenstudies (algemeen) (nl), 220-A Consumer Studies (General) (en) |
| Subjects: | "Organics" in general |
| Research affiliation: | Netherlands > BioKennisBank |
| Related Links: | https://edepot.wur.nl/323953 |
| Project ID: | BKB |
| Deposited By: | Blom, M |
| ID Code: | 47246 |
| Deposited On: | 12 Jun 2023 06:42 |
| Last Modified: | 12 Jun 2023 06:42 |
| Document Language: | English |
| Status: | Unpublished |
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