Wageningen UR (2013) RIKILT developed a test to determine the difference between organic and conventional coffee. Wageningen UR, Wageningen, NL.
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Document available online at: https://library.wur.nl/WebQuery/groenekennis/2075822
Summary in the original language of the document
Saskia van Ruth, Professor Food Authenticity at RIKILT Wageningen UR, developed a method to distinguish organic from conventional coffee.
| EPrint Type: | Video |
|---|---|
| Keywords: | koffie (nl), coffee (en), biologische voedingsmiddelen (nl), organic foods (en), tests (nl), tests (en), dranken (nl), beverages (en), voedselonderzoek (nl), food research (en), 216-G-1 Voedingsmiddelen, dranken (nl), 216-G-1 Foods, Beverages (en) |
| Subjects: | "Organics" in general |
| Research affiliation: | Netherlands > BioKennisBank |
| Related Links: | https://edepot.wur.nl/324675 |
| Project ID: | BKB |
| Deposited By: | Blom, M |
| ID Code: | 47243 |
| Deposited On: | 12 Jun 2023 06:42 |
| Last Modified: | 12 Jun 2023 06:42 |
| Document Language: | English |
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