Risthaus, J. (2015) Social exclusion and organic food consumption : framing organic consumption as pro-social behaviour. Masters thesis. . [Unpublished]
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Document available online at: https://library.wur.nl/WebQuery/groenekennis/2086310
Summary in the original language of the document
To what extent does social exclusion lead to a preference for organic food consumption? What are the underlying mechanisms of this phenomenon?
| EPrint Type: | Thesis |
|---|---|
| Thesis Type: | Masters |
| Keywords: | biologische voedingsmiddelen (nl), organic foods (en), biologische productie (nl), biological production (en), sociale structuur (nl), social structure (en), sociale ongelijkheden (nl), social inequalities (en), sociaal gedrag (nl), social behaviour (en), consumptie (nl), consumption (en), voedselconsumptie (nl), food consumption (en), 304-J Productontwikkeling van levensmiddelen (nl), 304-J Food Product Design (en) |
| Subjects: | "Organics" in general |
| Research affiliation: | Netherlands > BioKennisBank |
| Related Links: | https://edepot.wur.nl/339403 |
| Project ID: | BKB |
| Deposited By: | Blom, M |
| ID Code: | 47185 |
| Deposited On: | 12 Jun 2023 06:42 |
| Last Modified: | 12 Jun 2023 06:42 |
| Document Language: | English |
| Status: | Unpublished |
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