Implementation of organic principles and control system in European and national legal framework

Summary in the original language of the document

The organic sector is expanding at high growth rate and, despite an European legal framework, few principles are not translated in measurable environmental indicators and not evenly applied along the supply chain. Mass catering and pet food are not harmonised but, from the consumers, they are perceived as guaranteed by European regulations. Non-­‐conformities and fraudulent behaviour are prosecuted differently in Italy and in the Netherlands. Dutch consumers are also more confident on the application and enforcement of the regulation and they purchase organic items more frequently than Italian consumers. Organic wines contain slightly less sulphur dioxide than conventional ones depending also on the climatic conditions of the country in which they are produced. A range of policy changes can be advised in order to guarantee a fair level playing field among producers and increase confidence among consumers.