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Consumer's right to informed choice regarding organic labelling

Kampus, Katarina (2017) Consumer's right to informed choice regarding organic labelling. Masters thesis. . [Unpublished]

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Document available online at: https://library.wur.nl/WebQuery/groenekennis/2223834


Summary

The objective of this research was to gain insight into the legal framework for organic in the EU, and the consumer understanding and perception towards organic logos in Estonia. This thesis examines the Estonian consumer perception on organic logo and their motivation for buying organic food products; followed by analysis of the "average consumer" notion in the CJEU case law, finding that organic logo leads consumers to perceive food products with that logo as more "healthier" than conventional food products. The research findings indicate to the problem of consumers´ false perception of characteristics of organic logo and organic food, which in turn hampers making informed decisions.


EPrint Type:Thesis
Thesis Type:Masters
Keywords:biologische voedingsmiddelen (nl), organic foods (en), certificering (nl), certification (en), consumenten (nl), consumers (en), etiketteren van voedingsmiddelen (nl), nutrition labeling (en), kwaliteitsetikettering (nl), quality labelling (en), eu regelingen (nl), eu regulations (en), estland (nl), estonia (en), biologische landbouw (nl), organic farming (en), 113-C-1 Ecologische landbouw (nl), 113-C-1 Organic Farming (en), 220-A Consumentenstudies (algemeen) (nl), 220-A Consumer Studies (General) (en)
Subjects:"Organics" in general
Research affiliation: Netherlands > BioKennisBank
Related Links:https://edepot.wur.nl/426023
Project ID:BKB
Deposited By: Blom, M
ID Code:46844
Deposited On:12 Jun 2023 06:42
Last Modified:12 Jun 2023 06:42
Document Language:English
Status:Unpublished

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