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inconvenient truth : the impact of Nutri-Score and Eco-Score labels on consumers’ evaluations of the healthfulness and environmental impact of organic food products

Aarnoudse, J.J. (2022) inconvenient truth : the impact of Nutri-Score and Eco-Score labels on consumers’ evaluations of the healthfulness and environmental impact of organic food products. Masters thesis. . [Unpublished]

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Document available online at: https://library.wur.nl/WebQuery/groenekennis/2321098


Summary

Organic food products tend to be perceived as healthier and more environmentally friendly than they actually are due to halo effects of the organic label. Employing the recently developed Nutri-Score and Eco-Score front-of-package food labels, the present study examines the effect of providing accessible, objective information contradicting consumers’ overly positive inferences of organic food products.


EPrint Type:Thesis
Thesis Type:Masters
Subjects:"Organics" in general
Research affiliation: Netherlands > BioKennisBank
Related Links:https://edepot.wur.nl/586325
Project ID:BKB
Deposited By: Blom, M
ID Code:46215
Deposited On:12 Jun 2023 06:41
Last Modified:12 Jun 2023 06:41
Document Language:English
Status:Unpublished

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