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Climate footprint of winter feeding of organic sows

Oudshoorn, Frank and Maresca, Alberto (2021) Climate footprint of winter feeding of organic sows. .

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Document available online at: https://icoel.dk/media/0zxlf23i/notat-climate-footprint-of-winter-feeding-of-organic-sows.pdf


Summary

Workshops, climate calculations on farm, and climate analysis using RISE (Response Inducing Sustainability Evaluation) have resulted in a number of specific course of actions a farm manager can undertake, to reduce the climate impact. Most of the reductions can be gained by management (eg. no waste, more roughage, home grown feed), but some investment in techniques can also contribute (eg. frequent removal of manure from the barn, manure to biogas, cooling of slurry).


EPrint Type:Report
Agrovoc keywords:
Language
Value
URI
English
sows
http://aims.fao.org/aos/agrovoc/c_7271
English
climate
http://aims.fao.org/aos/agrovoc/c_1665
Subjects: Environmental aspects > Air and water emissions
Environmental aspects > Biodiversity and ecosystem services
Animal husbandry > Production systems > Pigs
Research affiliation: Denmark > Organic RDD 5 > WI-FI
Deposited By: Eskildsen, Post Doc Maria
ID Code:45912
Deposited On:07 Jul 2023 14:32
Last Modified:07 Jul 2023 14:32
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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