Oudshoorn, Frank and Maresca, Alberto (2021) Climate footprint of winter feeding of organic sows. .
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Document available online at: https://icoel.dk/media/0zxlf23i/notat-climate-footprint-of-winter-feeding-of-organic-sows.pdf
Summary in the original language of the document
Workshops, climate calculations on farm, and climate analysis using RISE (Response Inducing Sustainability Evaluation) have resulted in a number of specific course of actions a farm manager can undertake, to reduce the climate impact. Most of the reductions can be gained by management (eg. no waste, more roughage, home grown feed), but some investment in techniques can also contribute (eg. frequent removal of manure from the barn, manure to biogas, cooling of slurry).
EPrint Type: | Report |
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Agrovoc keywords: | Language Value URI English sows http://aims.fao.org/aos/agrovoc/c_7271 English climate http://aims.fao.org/aos/agrovoc/c_1665 |
Subjects: | Environmental aspects > Air and water emissions Environmental aspects > Biodiversity and ecosystem services Animal husbandry > Production systems > Pigs |
Research affiliation: | Denmark > Organic RDD 5 > WI-FI |
Deposited By: | Eskildsen, Post Doc Maria |
ID Code: | 45912 |
Deposited On: | 07 Jul 2023 14:32 |
Last Modified: | 07 Jul 2023 14:32 |
Document Language: | English |
Status: | Published |
Refereed: | Not peer-reviewed |
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