Aertens, Joris; Stassart, Pierre; Jamar, Daniel and Van Huylenbroeck, Guido (2005) Comparison of marketing strategies of retailers of organic beef. In: In Quality Management and Quality Assurance in Food Chains, 1, pp. 1-11.
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PDF
- English
340kB |
Document available online at: https://orbi.uliege.be/bitstream/2268/151478/1/
Summary
In Belgium there are a handful of retailers that are offering a gamma of organic products in their supermarkets. Three of these retailers are more important in supplying the product. Analysing the commercialisation of organic beef for these three retailers, we remarked important differences. This paper describes the different strategies of the retailers and explains why they are different. For one of the retailers organic products are seen as a strategic market. This retailer is supplying differentiated high quality products and organic food is one of them. Therefore investments are done to promote these products. For an other retailer organic products have no special significance, they offer it in order not to loose consumers who really want to buy it, but no special efforts are done to promote it.
EPrint Type: | Conference paper, poster, etc. |
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Type of presentation: | Paper |
Keywords: | Organic markets; vertical integration; Marketing strategies of retailers |
Agrovoc keywords: | Language Value URI English UNSPECIFIED UNSPECIFIED |
Subjects: | Animal husbandry > Production systems > Beef cattle Food systems > Markets and trade Food systems |
Research affiliation: | Belgium Belgium > Wallonia > Centre Wallon de Recherche Agronomique (CRA-W) (Gembloux) Belgium > Wallonia |
Deposited By: | MOERMAN, Mrs Marie |
ID Code: | 45874 |
Deposited On: | 31 Mar 2023 06:32 |
Last Modified: | 31 Mar 2023 06:32 |
Document Language: | English |
Status: | Published |
Refereed: | Peer-reviewed and accepted |
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