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Crops for the future - sustainable and healthy protein crops

Holst Laursen, Kristian; Bodin Dresbøll, Dorte; Bugge Henriksen, Christian; Monrad Rieckmann, Maria; Neergaard Mikkelsted, Frederikke and Sten Eskildsen, Asger (2022) Crops for the future - sustainable and healthy protein crops. Keynote presentation at: Green Protein Network, Copenhagen, 12 September 2022. [Completed]

[thumbnail of Food&Biocluster 12-9-2022.pdf] PDF - Presentation - English
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Summary

The Green Protein Network gathers startups, corporates and universities to explore the challenges and possibilities within new innovative green protein sources. The group sets the agenda for the network and we will cover topics like new ingredients sources, consumer insights, new technologies and market trends. Join the Green Protein Network if you want to get inspiration, find new partners, share and gain knowledge and be part of finding new innovative solutions.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Keynote presentation
Agrovoc keywords:
Language
Value
URI
English
peas
http://aims.fao.org/aos/agrovoc/c_13177
English
organic agriculture
http://aims.fao.org/aos/agrovoc/c_15911
English
protein foods -> protein sources
http://aims.fao.org/aos/agrovoc/c_b2a2abbc
Subjects:"Organics" in general
Crop husbandry > Production systems > Cereals, pulses and oilseeds
Crop husbandry > Breeding, genetics and propagation
Farming Systems > Farm nutrient management
Research affiliation: Denmark > Organic RDD 7 > PEAS & LOVE
Related Links:https://foodbiocluster.dk/events/vis-aktiviteter?PID=46207&itemId=Events:51025
Deposited By: Holst Laursen, Associate Kristian
ID Code:45757
Deposited On:21 Mar 2023 12:59
Last Modified:21 Mar 2023 12:59
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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