Crops for the future - sustainable and healthy protein crops

Holst Laursen, Kristian; Bodin Dresbøll, Dorte; Bugge Henriksen, Christian; Monrad Rieckmann, Maria; Neergaard Mikkelsted, Frederikke and Sten Eskildsen, Asger (2022) Crops for the future - sustainable and healthy protein crops. Keynote presentation at: Green Protein Network, Copenhagen, 12 September 2022. [Completed]

[thumbnail of Food&Biocluster 12-9-2022.pdf]

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Summary in the original language of the document

The Green Protein Network gathers startups, corporates and universities to explore the challenges and possibilities within new innovative green protein sources. The group sets the agenda for the network and we will cover topics like new ingredients sources, consumer insights, new technologies and market trends. Join the Green Protein Network if you want to get inspiration, find new partners, share and gain knowledge and be part of finding new innovative solutions.

EPrint Type:	Conference paper, poster, etc.
Type of presentation:	Keynote presentation
Agrovoc keywords:	Language Value URI English peas http://aims.fao.org/aos/agrovoc/c_13177 English organic agriculture http://aims.fao.org/aos/agrovoc/c_15911 English protein foods -> protein sources http://aims.fao.org/aos/agrovoc/c_b2a2abbc
Subjects:	"Organics" in general Crop husbandry > Production systems > Cereals, pulses and oilseeds Crop husbandry > Breeding, genetics and propagation Farming Systems > Farm nutrient management
Research affiliation:	Denmark > Organic RDD 7 > PEAS & LOVE
Related Links:	https://foodbiocluster.dk/events/vis-aktiviteter?PID=46207&itemId=Events:51025
Deposited By:	Holst Laursen, Associate Kristian
ID Code:	45757
Deposited On:	21 Mar 2023 12:59
Last Modified:	21 Mar 2023 12:59
Document Language:	English
Status:	Unpublished
Refereed:	Not peer-reviewed

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