Grossrieder, Beat (2022) Autocontrôle: Sirops, levains et check-lists. Bioactualités, 2022 (8), pp. 22-24.
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- French/Francais
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Summary in the original language of the document
Trois fermes bio sur cinq transforment des produits. Il y a des normes pour les denrées alimentaires et l’hygiène.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | transformation, fermière, hygiène, Abacus, FiBL5533101 |
| Agrovoc keywords: | Language Value URI
French - Francais hygiène des aliments http://aims.fao.org/aos/agrovoc/c_3019 |
| Subjects: | Values, standards and certification Knowledge management > Education, extension and communication |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality |
| Deposited By: | Deppeler, Lars |
| ID Code: | 45124 |
| Deposited On: | 10 Jan 2023 12:03 |
| Last Modified: | 10 Jan 2023 12:03 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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