Debode, Frédéric; Van Damme, Julie and Lateur, Marc (2016) Plus ou moins de mycotoxines en bio qu’en conventionnel ? Itinérares bio, 30, pp. 30-31.
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Summary
Ce 9 juin 2016, l’émission Pour ou contre de RTL-TVI posait la question « Manger bio est-il dangereux ? ».
Si nous n’avons pas l’espace pour passer en revue l’ensemble des arguments évoqués qui mériteraient
un dossier plus complet, nous voulions néanmoins revenir et faire le point scientifique sur le premier
élément qui a été invoqué : les mycotoxines
Summary translation
The 9st of June 2016, RTL-TVI's programme 'Pour ou contre' asked the question "Is eating organic dangerous?
Although we do not have the space to review all the arguments raised, which would merit a more complete dossier, we nevertheless wanted to come back
which would deserve a more complete dossier, we nevertheless
wanted to come back and give a scientific update on the first element that has been raised: mycotoxins
| EPrint Type: | Journal paper |
|---|---|
| Keywords: | mycotoxines, comparaison, conventionnel, biologique |
| Agrovoc keywords: | Language Value URI
French - Francais UNSPECIFIED UNSPECIFIED |
| Subjects: | "Organics" in general Crop husbandry > Crop health, quality, protection |
| Research affiliation: | Belgium Belgium > Wallonia > Centre Wallon de Recherche Agronomique (CRA-W) (Gembloux) |
| Deposited By: | MOERMAN, Mrs Marie |
| ID Code: | 44868 |
| Deposited On: | 14 Dec 2022 07:59 |
| Last Modified: | 14 Dec 2022 07:59 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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