Friis Pedersen, Susanne (2022) Sopp som supplement - i dyrking og kosthold. [Mushroom as a supplement - in cultivation and diet.] NORSØK Faginfo, no. 3, vol 7. NORSØK, Tingvoll.
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Summary
Sopp kan supplere øvrig dyrking i hage eller på gård. Sopp supplerer det biologiske mangfoldet, kan fremme verdien av andre arter og bidra til et effektivt og produktivt næringskretsløp. Etablering av en soppkultur er tidkrevende og stiller store krav til god hygiene. Lys og fuktighet er i tillegg faktorer som en bør ta høyde for.
Noen eksempler på dyrking med shiitake, østerssopp, trøffel og spissmorkel gis her.
Sopp kan supplere kosthold med protein og D-vitamin.
Summary translation
Mushroom cultivation can be a supplement tocultivation in garden or on farm. It will aument the biological biodiversity, it can aument the value of other species and contribute to an effective and productive circulation of nutrients. Establishment of mushroom cultivation requiere time and hygiene. Light and humidity are as well important factors.
Some examples of cultivation of shiitake, oyster mushroom/angels wing, truffle and black morel are given here.
Mushroom may as well be a supplement in th diet due to content of protein and vitamine D.
| EPrint Type: | Report |
|---|---|
| Keywords: | circulation, innovation, Soppdyrking, skogslandbruk, soppkultur |
| Agrovoc keywords: | Language Value URI English mushrooms -> edible fungi http://aims.fao.org/aos/agrovoc/c_2487 English agroforestry systems http://aims.fao.org/aos/agrovoc/c_330982 |
| Subjects: | Crop husbandry > Production systems Crop husbandry > Crop combinations and interactions Farming Systems |
| Research affiliation: | Norway > NORSØK - Norwegian Centre for Organic Agriculture |
| ISBN: | 978-82-8202-154-8 |
| Deposited By: | Friis Pedersen, Susanne |
| ID Code: | 44788 |
| Deposited On: | 07 Dec 2022 07:27 |
| Last Modified: | 07 Dec 2022 07:27 |
| Document Language: | Norwegian/Norsk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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