Gai, Francesco; Rieder, Anne and Rødbotten, Rune (2022) Report on meat composition of medium growing poultry breed. .
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Summary
The POULTRYNSECT Work Package 3 “Laboratory and Sensorial Analyses” aims to evaluate the impact of Black Soldier Fly (BSF) live larvae inclusion as feed ingredient in chicken diet on chicken health and meat quality. Animal welfare and health affect many metabolic processes, which may impact meat quality after slaughter . Differences in feed composition may also be translated to differences in chemical composition of meat and thus changes in sensory attributes. In this report the meat composition preliminary results obtained from the first in vivo feeding trial performed with Label Naked Neck chicken are summarized. Besides chemical composition such as protein content and pH,
physical parameters including drip loss, thaw loss and instrumental tenderness are reported and complemented by analysis of in vitro protein digestibility and content of
oxidation products to evaluate potential health implications for human consumption.
EPrint Type: | Report |
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Keywords: | Black Soldier Fly, Near infrared spectroscopy, In vitro protein digestibility, poultry meat quality |
Agrovoc keywords: | Language Value URI English meat animals http://aims.fao.org/aos/agrovoc/c_4670 English meat quality http://aims.fao.org/aos/agrovoc/c_12459 English poultry meat http://aims.fao.org/aos/agrovoc/c_6147 |
Subjects: | Animal husbandry > Feeding and growth Animal husbandry > Production systems > Poultry Farming Systems > Farm nutrient management |
Research affiliation: | Italy > CNR - National Research Council Norway > Nofima (formerly Matforsk) |
Deposited By: | Gai, Dr Francesco |
ID Code: | 44437 |
Deposited On: | 06 Sep 2022 11:14 |
Last Modified: | 06 Sep 2022 11:14 |
Document Language: | English |
Status: | Published |
Refereed: | Not peer-reviewed |
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