Serup, Tove and Schild, Sarah-Lina Aagaard (2021) Notat: Restprodukters potentiale som foder til økologiske grise. Innovation Centre for Organic Farming.
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Document available online at: https://icoel.dk/media/j1zdbhz3/oe_21_7827_7828_ap3_notat_restprodukters_potentiale_som_foder_til_oekologiske_grise.pdf
Summary in the original language of the document
Det ligger i tiden, at alt spild skal undgås. Denne artikel sætter spot på, om restprodukter fra fødevareindustrien kan udnyttes bedre, end tilfældet er i dag. Nyt projekt skal kortlægge adgangen til og potentialet i økologiske restprodukter.
| EPrint Type: | Report |
|---|---|
| Keywords: | Biproducts |
| Agrovoc keywords: | Language Value URI English pigs -> swine http://aims.fao.org/aos/agrovoc/c_7555 English feed resources http://aims.fao.org/aos/agrovoc/c_35106 |
| Subjects: | Animal husbandry > Feeding and growth Food systems > Recycling, balancing and resource management Animal husbandry > Production systems > Pigs |
| Research affiliation: | Denmark > Organic RDD 5 > WI-FI |
| Related Links: | https://icoel.dk/projekter/organic-rdd/2021/winter-feeding-of-organic-sows-wi-fi/ |
| Deposited By: | Schild, Dr Sarah-Lina |
| ID Code: | 43982 |
| Deposited On: | 05 May 2022 13:06 |
| Last Modified: | 05 May 2022 13:06 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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