Knudsen, Marie Trydeman (2021) Sustainability in organic agriculture and food. [Bæredygtighed i økologisk jordbrug og af økologiske fødevarer.] In: Nordic Baltic meeting on organic agriculture and food, Tjele.
![[thumbnail of Sustainability in organic agriculture and food_Nordic Baltic meeting on organic agriculture and food_23.09.2021.pdf]](/style/images/fileicons/application_pdf.png) |
PDF
- Presentation
- English
4MB |
Summary in the original language of the document
Præsentation om bæredygtighed af økologiske fødevarer og økologiske landbrug ved et Nordisk baltisk seminar arrangeret i et samarbejde mellem Landbrugsstyrelsen og Fødevarestyrelsen.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Speech |
| Keywords: | Økologiske fødevarer, klimaaftryk, livscyklusvurdering, økologi, miljø, bæredygtighed |
| Agrovoc keywords: | Language Value URI English organic agriculture http://aims.fao.org/aos/agrovoc/c_15911 English sustainability http://aims.fao.org/aos/agrovoc/c_33560 English climate change http://aims.fao.org/aos/agrovoc/c_1666 |
| Subjects: | Food systems Environmental aspects |
| Research affiliation: | Denmark > Organic RDD 4 > ClimateVeg Denmark > Organic RDD 4 > SustainOrganic Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Agroecology |
| Deposited By: | Knudsen, Researcher Marie Trydeman |
| ID Code: | 43966 |
| Deposited On: | 05 May 2022 12:12 |
| Last Modified: | 05 May 2022 12:12 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
Repository Staff Only: item control page
Download Statistics
Download Statistics
