Mogensen, Lisbeth; Kjersgaard, Vivi; Daverkosen, Svend and Knudsen, Marie Trydeman (2022) Eksempler på indkøbsmønstre i fødevaresektoren. [Examples of food composition patterns in the food sector.] .
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Summary in the original language of the document
Formålet med dette notat er at identificere forskellige indkøbsmønstre, dvs. hvilke fødevarer fra forskellige fødevaregrupper og i hvilke mængder, der indgår i hvilke kost mønstre. Dette skal danne grundlag for at der skal estimeres klima-og miljøaftryk på kostmønstre i projektet SustainOrganic.
Summary translation
The purpose of this report is to identify different food composition patterns, ie. which foods from different food groups and in what amounts are included in which diet patterns. This will form the basis for estimating climate and environmental footprints on dietary patterns in the SustainOrganic project.
| EPrint Type: | Report |
|---|---|
| Keywords: | food composition, diets, dietary patterns |
| Agrovoc keywords: | Language Value URI English diet http://aims.fao.org/aos/agrovoc/c_2261 English organic agriculture http://aims.fao.org/aos/agrovoc/c_15911 |
| Subjects: | Food systems Environmental aspects |
| Research affiliation: | Denmark > Organic RDD 4 > SustainOrganic Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Agroecology |
| Deposited By: | Knudsen, Researcher Marie Trydeman |
| ID Code: | 43958 |
| Deposited On: | 12 May 2022 11:11 |
| Last Modified: | 12 May 2022 11:11 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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