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High Quality Grass-fed Organic Beef for Sustainable Eating behavior - GrOBEat

Christiansen, Iben Alber (2021) High Quality Grass-fed Organic Beef for Sustainable Eating behavior - GrOBEat. Innovationscenter for Økologisk Landbrug. Online at https://icoel.dk/projekter/organic-rdd/2021/high-quality-grass-fed-organic-beef-for-sustainable-eating-behavior-grobeat/, accessed on: 2021.

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Document available online at: https://icoel.dk/projekter/organic-rdd/2021/high-quality-grass-fed-organic-beef-for-sustainable-eating-behavior-grobeat/


Summary in the original language of the document

Hjemmeside for GrOBEat projektet ved Innovationscenter for Økologisk Landbrug. GrOBEats formål er at udvikle en bæredygtig strategi for den økologiske oksekødsproduktion til fremtidens forbruger, hvor kvalitet erstatter kvantitet, hvilket i følge de nyeste hypoteser i forbrugervidenskab bidrager til sundere spisevaner og øget tilfredsstillelse.


EPrint Type:Web product
Agrovoc keywords:
Language
Value
URI
English
production systems
http://aims.fao.org/aos/agrovoc/c_a175b273
English
meat production
http://aims.fao.org/aos/agrovoc/c_4679
English
meat quality
http://aims.fao.org/aos/agrovoc/c_12459
English
dairy cows
http://aims.fao.org/aos/agrovoc/c_26767
English
food systems
http://aims.fao.org/aos/agrovoc/c_bea5db85
Subjects: Animal husbandry > Production systems > Dairy cattle
Animal husbandry > Production systems > Beef cattle
Animal husbandry > Feeding and growth
Food systems
Research affiliation: Denmark > Organic RDD 6 > GrOBeat
Deposited By: Therkildsen, Margrethe
ID Code:43937
Deposited On:11 Apr 2022 08:39
Last Modified:11 Apr 2022 08:39
Document Language:Danish/Dansk
Status:Published

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