Christiansen, Iben Alber (2021) High Quality Grass-fed Organic Beef for Sustainable Eating behavior - GrOBEat. Innovationscenter for Økologisk Landbrug. Online at https://icoel.dk/projekter/organic-rdd/2021/high-quality-grass-fed-organic-beef-for-sustainable-eating-behavior-grobeat/, accessed on: 2021.
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Document available online at: https://icoel.dk/projekter/organic-rdd/2021/high-quality-grass-fed-organic-beef-for-sustainable-eating-behavior-grobeat/
Summary
Hjemmeside for GrOBEat projektet ved Innovationscenter for Økologisk Landbrug. GrOBEats formål er at udvikle en bæredygtig strategi for den økologiske oksekødsproduktion til fremtidens forbruger, hvor kvalitet erstatter kvantitet, hvilket i følge de nyeste hypoteser i forbrugervidenskab bidrager til sundere spisevaner og øget tilfredsstillelse.
EPrint Type: | Web product |
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Agrovoc keywords: | Language Value URI English production systems http://aims.fao.org/aos/agrovoc/c_a175b273 English meat production http://aims.fao.org/aos/agrovoc/c_4679 English meat quality http://aims.fao.org/aos/agrovoc/c_12459 English dairy cows http://aims.fao.org/aos/agrovoc/c_26767 English food systems http://aims.fao.org/aos/agrovoc/c_bea5db85 |
Subjects: | Animal husbandry > Production systems > Dairy cattle Animal husbandry > Production systems > Beef cattle Animal husbandry > Feeding and growth Food systems |
Research affiliation: | Denmark > Organic RDD 6 > GrOBeat |
Deposited By: | Therkildsen, Margrethe |
ID Code: | 43937 |
Deposited On: | 11 Apr 2022 08:39 |
Last Modified: | 11 Apr 2022 08:39 |
Document Language: | Danish/Dansk |
Status: | Published |
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