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High Quality Grass-fed Organic Beef for Sustainable Eating behavior - GrOBEat

Christiansen, Iben Alber (2021) High Quality Grass-fed Organic Beef for Sustainable Eating behavior - GrOBEat. Innovationscenter for Økologisk Landbrug. Online at https://icoel.dk/projekter/organic-rdd/2021/high-quality-grass-fed-organic-beef-for-sustainable-eating-behavior-grobeat/, accessed on: 2021.

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Document available online at: https://icoel.dk/projekter/organic-rdd/2021/high-quality-grass-fed-organic-beef-for-sustainable-eating-behavior-grobeat/


Summary

Hjemmeside for GrOBEat projektet ved Innovationscenter for Økologisk Landbrug. GrOBEats formål er at udvikle en bæredygtig strategi for den økologiske oksekødsproduktion til fremtidens forbruger, hvor kvalitet erstatter kvantitet, hvilket i følge de nyeste hypoteser i forbrugervidenskab bidrager til sundere spisevaner og øget tilfredsstillelse.


EPrint Type:Web product
Agrovoc keywords:
Language
Value
URI
English
production systems
http://aims.fao.org/aos/agrovoc/c_a175b273
English
meat production
http://aims.fao.org/aos/agrovoc/c_4679
English
meat quality
http://aims.fao.org/aos/agrovoc/c_12459
English
dairy cows
http://aims.fao.org/aos/agrovoc/c_26767
English
food systems
http://aims.fao.org/aos/agrovoc/c_bea5db85
Subjects: Animal husbandry > Production systems > Dairy cattle
Animal husbandry > Production systems > Beef cattle
Animal husbandry > Feeding and growth
Food systems
Research affiliation: Denmark > Organic RDD 6 > GrOBeat
Deposited By: Therkildsen, Margrethe
ID Code:43937
Deposited On:11 Apr 2022 08:39
Last Modified:11 Apr 2022 08:39
Document Language:Danish/Dansk
Status:Published

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