Le Douarin, Sarah (2022) L'agriculture bio dans l'Union européenne édition 2021. Agence Bio, Montreuil.
![[thumbnail of Carnet_UE-_2021.pdf]](/style/images/fileicons/application_pdf.png) |
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Document available online at: https://www.agencebio.org/wp-content/uploads/2022/01/Carnet_UE-_2021.pdf
Summary in the original language of the document
En 2019, le marché bio de l’Union européenne approchait 45,2 milliards d’euros.
Plus de 343 600 exploitations agricoles cultivaient près de 14,7 millions d’hectares selon le mode biologique dans l’Union européenne à 28 (y compris les surfaces en conversion), soit 8,1 % de la surface agricole utile européenne.
| EPrint Type: | Report |
|---|---|
| Keywords: | agriculture bio agriculture biologique bio marché bio consommation bio |
| Agrovoc keywords: | Language Value URI English organic agriculture http://aims.fao.org/aos/agrovoc/c_15911 English Europe http://aims.fao.org/aos/agrovoc/c_2724 |
| Subjects: | "Organics" in general > Countries and regions > European Union "Organics" in general > Countries and regions > Europe |
| Research affiliation: | France > Agence Bio |
| Deposited By: | Le Douarin, Mrs Sarah |
| ID Code: | 43767 |
| Deposited On: | 02 May 2023 11:15 |
| Last Modified: | 02 May 2023 11:19 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
| Additional Publishing Information: | existe aussi en version anglaise |
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