Lübeck, Mette (editor): International Centre for Research in Organic Food Systems (ICROFS) (Ed.) (2017) Bioraffinering af grøntafgrøder til proteinfoder, gødning og energi - OrganoFinery. International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark.
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Document available online at: https://icrofs.dk/forskning/dansk-forskning/organic-rdd-2/organofinery
Summary
Organic RDD 2-projektet OrganoFinery har udviklet et grønt bioraffineringskoncept til produktion af proteinfoder, energi og gødning. Projektet giver løsninger på centrale økologiske udfordringer: Forsyning med proteinfoder til enmavede dyr, bedre og mere robuste sædskifter i områder med få kreaturer, bedre udnyttelse af næringsstofferne, højere udbytter og stærkere klimaprofil.
EPrint Type: | Report |
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Keywords: | bioraffinering, grøntafgrøder, proteinfoder, gødning, robust, sædskifte, næringsstoffer, udbytte, bæredygtigt |
Agrovoc keywords: | Language Value URI English crop rotation http://aims.fao.org/aos/agrovoc/c_6662 English refining -> purification http://aims.fao.org/aos/agrovoc/c_6377 English protein concentrates http://aims.fao.org/aos/agrovoc/c_6250 |
Subjects: | Animal husbandry > Feeding and growth Crop husbandry > Post harvest management and techniques |
Research affiliation: | Denmark > ICROFS - International Centre for Research in Organic Food Systems Denmark > Organic RDD 2 > OrganoFinery Denmark > Other organizations |
Related Links: | https://icrofs.dk/forskning/dansk-forskning/organic-rdd-2/organofinery |
Deposited By: | Smith, Mrs. Anne |
ID Code: | 43335 |
Deposited On: | 28 Jan 2022 12:27 |
Last Modified: | 28 Jan 2022 12:27 |
Document Language: | Danish/Dansk |
Status: | Published |
Refereed: | Not peer-reviewed |
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