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The use of colored roots of beetroot (Beta vulgaris L.) in root studies in organic intercropping systems with white cabbage

Plopeanu, Georgel-Cici (2022) The use of colored roots of beetroot (Beta vulgaris L.) in root studies in organic intercropping systems with white cabbage. Masters thesis, Aarhus University , Food Science. Aarhus University.

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Summary

The use of colored roots of beetroot (Beta vulgaris L.) in root studies in organic intercropping systems with white cabbage


EPrint Type:Thesis
Thesis Type:Masters
Agrovoc keywords:
Language
Value
URI
English
vegetable crops
http://aims.fao.org/aos/agrovoc/c_8165
English
roots
http://aims.fao.org/aos/agrovoc/c_6651
English
intercropping
http://aims.fao.org/aos/agrovoc/c_3910
Subjects: Crop husbandry > Crop combinations and interactions
Environmental aspects > Air and water emissions
Crop husbandry > Production systems > Vegetables
Crop husbandry > Production systems > Root crops
Research affiliation: European Union > CORE Organic Cofund > SUREVEG
Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Food Science
Denmark > Innovation Fund Denmark
Deposited By: Kristensen, Ph.D. Hanne Lakkenborg
ID Code:43328
Deposited On:19 Jan 2022 07:45
Last Modified:19 Jan 2022 07:45
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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