Koopmans, Chris; Kristensen, Hanne Lakkenborg; Hondebrink, Merel; Mäkinen, Joonas; Trinchera, Alessandra; Valero, Constantino and Blom, Marian (2021) Workshop Diversified strip- and inter-cropping systems: what can we gain in modern organic farming? In: Workshop publised at the OWC website.
![[thumbnail of SUREVEG OWC 8Sept2021_Workshop on diversified systems_HLK.pdf]](/style/images/fileicons/application_pdf.png) |
PDF
- Presentation
- English
903kB |
Summary
The main questions at the workshop are:
What can strip- and inter-cropped vegetable and arable systems look like in space, time and genetic material
- to increase biodiversity and biocontrol
- to increase soil nutrient use efficiency
- when managed with new agronomic technology, e.g. robots and sensors
to support the development of strip- and inter-cropping on medium and larger-scale farms?
What are experiences, challenges and barriers in practice and what can we learn from researchers?
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Workshop |
| Agrovoc keywords: | Language Value URI English vegetables http://aims.fao.org/aos/agrovoc/c_8174 English intercropping http://aims.fao.org/aos/agrovoc/c_3910 English strip cropping http://aims.fao.org/aos/agrovoc/c_25705 English nitrogen http://aims.fao.org/aos/agrovoc/c_5192 English yields http://aims.fao.org/aos/agrovoc/c_8488 English land equivalent ratio http://aims.fao.org/aos/agrovoc/c_36791 English biodiversity http://aims.fao.org/aos/agrovoc/c_33949 English soil micro-organisms http://aims.fao.org/aos/agrovoc/c_36167 |
| Subjects: | Crop husbandry > Crop combinations and interactions Soil > Soil quality > Soil biology Food systems > Recycling, balancing and resource management Soil > Nutrient turnover Environmental aspects > Air and water emissions Crop husbandry > Production systems > Vegetables Environmental aspects > Biodiversity and ecosystem services |
| Research affiliation: | European Union > CORE Organic > CORE Organic Cofund > SUREVEG Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Food Science Denmark > Innovation Fund Denmark |
| Deposited By: | Kristensen, Ph.D. Hanne Lakkenborg |
| ID Code: | 43260 |
| Deposited On: | 18 Jan 2022 15:18 |
| Last Modified: | 18 Jan 2022 15:18 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
Repository Staff Only: item control page
Download Statistics
Download Statistics
