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Workshop Diversified strip- and inter-cropping systems: what can we gain in modern organic farming?

Koopmans, Chris; Kristensen, Hanne Lakkenborg; Hondebrink, Merel; Mäkinen, Joonas; Trinchera, Alessandra; Valero, Constantino and Blom, Marian (2021) Workshop Diversified strip- and inter-cropping systems: what can we gain in modern organic farming? In: Workshop publised at the OWC website.

[thumbnail of SUREVEG OWC 8Sept2021_Workshop on diversified systems_HLK.pdf] PDF - Presentation - English
903kB


Summary

The main questions at the workshop are:
What can strip- and inter-cropped vegetable and arable systems look like in space, time and genetic material
- to increase biodiversity and biocontrol
- to increase soil nutrient use efficiency
- when managed with new agronomic technology, e.g. robots and sensors
to support the development of strip- and inter-cropping on medium and larger-scale farms?
What are experiences, challenges and barriers in practice and what can we learn from researchers?


EPrint Type:Conference paper, poster, etc.
Type of presentation:Workshop
Agrovoc keywords:
Language
Value
URI
English
vegetables
http://aims.fao.org/aos/agrovoc/c_8174
English
intercropping
http://aims.fao.org/aos/agrovoc/c_3910
English
strip cropping
http://aims.fao.org/aos/agrovoc/c_25705
English
nitrogen
http://aims.fao.org/aos/agrovoc/c_5192
English
yields
http://aims.fao.org/aos/agrovoc/c_8488
English
land equivalent ratio
http://aims.fao.org/aos/agrovoc/c_36791
English
biodiversity
http://aims.fao.org/aos/agrovoc/c_33949
English
soil micro-organisms
http://aims.fao.org/aos/agrovoc/c_36167
Subjects: Crop husbandry > Crop combinations and interactions
Soil > Soil quality > Soil biology
Food systems > Recycling, balancing and resource management
Soil > Nutrient turnover
Environmental aspects > Air and water emissions
Crop husbandry > Production systems > Vegetables
Environmental aspects > Biodiversity and ecosystem services
Research affiliation: European Union > CORE Organic Cofund > SUREVEG
Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Food Science
Denmark > Innovation Fund Denmark
Deposited By: Kristensen, Ph.D. Hanne Lakkenborg
ID Code:43260
Deposited On:18 Jan 2022 15:18
Last Modified:18 Jan 2022 15:18
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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