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Improving management methods to progress sustainability of organic cabbage and beetroot production: effects of intercropping and fertilization strategies on the plant - soil system

Shanmugam, Sindhuja; Hefner, Margita; Labouriau, Rodrigo; Trinchera, Alessandra; Willekens, Koen and Kristensen, Hanne Lakkenborg (2021) Improving management methods to progress sustainability of organic cabbage and beetroot production: effects of intercropping and fertilization strategies on the plant - soil system. na, 00, 00-00. [Submitted]

[thumbnail of cabbage-beetroot -final_SS_hlk_saved for organic e-print.pdf] PDF - Submitted Version - English
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Summary

Results from the SureVeg field trial in Denmark on crop, root growth, N uptake, soil mineral N and fertility indicators showing effects of intercropping and fertiliser strategies


EPrint Type:Journal paper
Agrovoc keywords:
Language
Value
URI
English
vegetable crops
http://aims.fao.org/aos/agrovoc/c_8165
English
intercropping
http://aims.fao.org/aos/agrovoc/c_3910
English
fertilisers -> fertilizers
http://aims.fao.org/aos/agrovoc/c_2867
English
composts
http://aims.fao.org/aos/agrovoc/c_1795
English
green manures
http://aims.fao.org/aos/agrovoc/c_3375
English
nitrogen
http://aims.fao.org/aos/agrovoc/c_5192
English
phosphates
http://aims.fao.org/aos/agrovoc/c_35986
English
soil quality
http://aims.fao.org/aos/agrovoc/c_a9645d28
English
soil micro-organisms
http://aims.fao.org/aos/agrovoc/c_36167
English
roots
http://aims.fao.org/aos/agrovoc/c_6651
Subjects: Crop husbandry > Production systems
Soil > Soil quality
Crop husbandry > Crop combinations and interactions
Soil > Soil quality > Soil biology
Crop husbandry > Composting and manuring
Food systems > Recycling, balancing and resource management
Soil > Nutrient turnover
Environmental aspects > Air and water emissions
Crop husbandry > Production systems > Vegetables
Crop husbandry > Production systems > Root crops
Research affiliation: European Union > CORE Organic > CORE Organic Cofund > SUREVEG
Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Food Science
Denmark > Innovation Fund Denmark
Deposited By: Kristensen, Ph.D. Hanne Lakkenborg
ID Code:43239
Deposited On:18 Jan 2022 15:59
Last Modified:18 Jan 2022 15:59
Document Language:English
Status:Submitted
Refereed:Submitted for peer-review but not yet accepted

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