{Tool} Linseed supplementation for improvement of colostrum quality (Practice abstract ProYoungStock). [Suplementacja krów mlecznych siemieniem lnianym w celu poprawy właściwości immunologicznych siary.] Creator(s): Puppel, Kamila; Sakowski, Tomasz; Grodkowski,, Grzegorz and Klopčič, Marija. Issuing Organisation(s): Institute of Genetics and Animal Biotechnology Polish Academy of Sciences, Poland. Practice abstract ProYoungStock. (2021)
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- Published Version
- Polish/Polski
(Suplementacja krów mlecznych siemieniem lnianym w celu poprawy właściwości immunologicznych siary)
265kB |
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PDF
- Published Version
- English
(Linseed supplementation for improvement of colostrum quality)
263kB |
Summary in the original language of the document
Thanks to the supplementation used, colostrum has a higher content of immunoglobulins, on average above 50 g / L. The use of fatty additives in the form of linseeds is a procedure that can easily be put into practice, enabling the beneficial modification of the immune components of the colostrum. Linseeds have to be fed raw and unprocessed once a day, 300 g per cow. With an average absorption of immunoglobulins by the intestines (20-30%), the calf should consume 100-200 g of Ig G within 6 hours after calving, which is guaranteed by an appropriate passive transfer. This will promote calf health.
Summary translation
Dodatek tłuszczowy do paszy w postaci siemienia lnianego jest prostym sposobem poprawy właściwości immunologicznych siary, który jest łatwy do zastosowania w praktyce. Nieprzetworzone nasiona siemienia lnianego podawane są krowom zasuszonym raz dziennie w ilości 300 g na sztukę, bezpośrednio do karmidła, począwszy od 30 dnia przed wycieleniem. Cielę w jelicie cienkim absorbuje od 20% do 30% pobranych w siarze immunoglobulin. To znaczy, że powinno pobrać 100-200 g Ig G do 6 godzin po wycieleniu, co zapewni mu odpowiedni transfer białek odpornościowych do organizmu i wystarczający poziom ochrony przed chorobami.
| EPrint Type: | Practice tool |
|---|---|
| Teaser: | Feeding linseed to cows provided a higher immunoglobulin content in the colostrum. |
| What problem does the tool address?: | In order to reduce health problems in rearing calves, in the first days of their life they should drink good-quality colostrum, containing at least 50 g/L of immunoglobulins. |
| What solution does the tool offer?: | 30 days before calving, cows should receive 300 g of linseed (rich in omega-3 fatty acids) per day, and after calving for another 30 days. |
| Country: | Poland |
| Type of Practice Tool: | Practice abstracts |
| Keywords: | cattle, dairy cattle, feeds, nutritive value, ProYoungStock |
| Agrovoc keywords: | Language Value URI English cattle http://aims.fao.org/aos/agrovoc/c_1391 English dairy cattle http://aims.fao.org/aos/agrovoc/c_2108 English feeds http://aims.fao.org/aos/agrovoc/c_2843 English nutritive ratio -> nutritive value http://aims.fao.org/aos/agrovoc/c_5278 |
| Subjects: | Animal husbandry > Production systems > Beef cattle Animal husbandry > Health and welfare |
| Research affiliation: | European Union > CORE Organic > CORE Organic Cofund > ProYoungStock Poland European Union > Organic Farm Knowledge |
| Horizon Europe or H2020 Grant Agreement Number: | 727495 |
| Related Links: | https://organic-farmknowledge.org/tool/42816, https://www.facebook.com/organicfarmknowledge/posts/394382642474376, https://twitter.com/farm_knowledge/status/1469254151041433601 |
| Project ID: | ofk |
| Deposited By: | Brühlmann, Olga |
| ID Code: | 42816 |
| Deposited On: | 09 Dec 2021 12:45 |
| Last Modified: | 02 May 2024 10:32 |
| Document Language: | English |
| Status: | Published |
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