Mathiesen, C. (2020) The carbon footprint of organic vegetables needs to be improved. ICROFS, ICROFS newsletter. Online at https://icrofs.dk/en/aktuelt/nyheder/viewnews/artikel/1e4596308f, accessed on: 4 October 2021.
![[thumbnail of index.html]](/style/images/fileicons/text_html.png) |
HTML
- Published Version
- English
29kB |
Document available online at: https://icrofs.dk/en/aktuelt/nyheder/viewnews/artikel/1e4596308f
Summary in the original language of the document
Newsstory about the ClimateVeg project and it's aims.
| EPrint Type: | Web product |
|---|---|
| Agrovoc keywords: | Language Value URI English vegetable crops http://aims.fao.org/aos/agrovoc/c_8165 English nitrogen http://aims.fao.org/aos/agrovoc/c_5192 English carbon footprint http://aims.fao.org/aos/agrovoc/c_19b43ce1 |
| Subjects: | Environmental aspects > Air and water emissions Soil Crop husbandry > Production systems > Vegetables Crop husbandry > Greenhouses and coverings Farming Systems > Farm nutrient management |
| Research affiliation: | Denmark > Organic RDD 4 > ClimateVeg Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Food Science Denmark > GUDP |
| Deposited By: | Kristensen, Ph.D. Hanne Lakkenborg |
| ID Code: | 42507 |
| Deposited On: | 13 Oct 2021 08:27 |
| Last Modified: | 20 Oct 2021 08:20 |
| Document Language: | English |
| Status: | Published |
Repository Staff Only: item control page
Download Statistics
Download Statistics
