Self-sufficiency in feed- views of stakeholders

Logstein, Brit and Kvam, Gunn-Turid (2020) Self-sufficiency in feed- views of stakeholders. CORE Organic Newsletter, September 2020, 22 September 2020, p. 1.

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Document available online at: https://projects.au.dk/coreorganiccofund/news-and-events/show/artikel/self-sufficiency-in-feed-views-of-stakeholders/

Summary

Countries across Europe are attempting to increase their self-sufficiency in feed production. However, the understanding of self-sufficiency and what constitute barriers to self sufficiency among actors in the value chains for meat and dairy products is quite diverse.

EPrint Type:	Newspaper or magazine article
Keywords:	local valuechains for organic feed, self-sufficiency, PROREFINE lokale verdikjeder, økologisk mat, selvforsyning, fôrproduksjon
Agrovoc keywords:	Language Value URI English self-sufficiency http://aims.fao.org/aos/agrovoc/c_6957
Subjects:	Crop husbandry > Crop combinations and interactions Farming Systems > Social aspects Knowledge management > Education, extension and communication Crop husbandry > Post harvest management and techniques
Research affiliation:	International Projects > Other funders Norway > RURALIS – Institute for Rural and Regional Research
Deposited By:	Logstein, Dr Brit
ID Code:	42490
Deposited On:	12 Oct 2021 06:19
Last Modified:	12 Oct 2021 06:19
Document Language:	English
Status:	Published

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