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Self-sufficiency in feed- views of stakeholders

Logstein, Brit and Kvam, Gunn-Turid (2020) Self-sufficiency in feed- views of stakeholders. CORE Organic Newsletter, September 2020, 22 September 2020, p. 1.

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Document available online at: https://projects.au.dk/coreorganiccofund/news-and-events/show/artikel/self-sufficiency-in-feed-views-of-stakeholders/


Summary

Countries across Europe are attempting to increase their self-sufficiency in feed production. However, the understanding of self-sufficiency and what constitute barriers to self sufficiency among actors in the value chains for meat and dairy products is quite diverse.


EPrint Type:Newspaper or magazine article
Keywords:local valuechains for organic feed, self-sufficiency, PROREFINE lokale verdikjeder, økologisk mat, selvforsyning, fôrproduksjon
Agrovoc keywords:
Language
Value
URI
English
self-sufficiency
http://aims.fao.org/aos/agrovoc/c_6957
Subjects: Crop husbandry > Crop combinations and interactions
Farming Systems > Social aspects
Knowledge management > Education, extension and communication
Crop husbandry > Post harvest management and techniques
Research affiliation: International Projects > Other funders
Norway > RURALIS – Institute for Rural and Regional Research
Deposited By: Logstein, Dr Brit
ID Code:42490
Deposited On:12 Oct 2021 06:19
Last Modified:12 Oct 2021 06:19
Document Language:English
Status:Published

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