Logstein, Brit and Kvam, Gunn-Turid (2020) Self-sufficiency in feed- views of stakeholders. CORE Organic Newsletter, September 2020, 22 September 2020, p. 1.
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Document available online at: https://projects.au.dk/coreorganiccofund/news-and-events/show/artikel/self-sufficiency-in-feed-views-of-stakeholders/
Summary in the original language of the document
Countries across Europe are attempting to increase their self-sufficiency in feed production. However, the understanding of self-sufficiency and what constitute barriers to self sufficiency among actors in the value chains for meat and dairy products is quite diverse.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | local valuechains for organic feed, self-sufficiency, PROREFINE lokale verdikjeder, økologisk mat, selvforsyning, fôrproduksjon |
| Agrovoc keywords: | Language Value URI English self-sufficiency http://aims.fao.org/aos/agrovoc/c_6957 |
| Subjects: | Crop husbandry > Crop combinations and interactions Farming Systems > Social aspects Knowledge management > Education, extension and communication Crop husbandry > Post harvest management and techniques |
| Research affiliation: | International Projects > Other funders Norway > RURALIS – Institute for Rural and Regional Research |
| Deposited By: | Logstein, Dr Brit |
| ID Code: | 42490 |
| Deposited On: | 12 Oct 2021 06:19 |
| Last Modified: | 12 Oct 2021 06:19 |
| Document Language: | English |
| Status: | Published |
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