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Incentives to Change: The Experience of the Organic Sector

Figeczky, G.; Luttikholt, L.; Eyhorn, F.; Müller, A.; Schader, C. and Varini, F. (2021) Incentives to Change: The Experience of the Organic Sector. In: Genmill-Herren, Barbara; Baker, Lauren E. and Daniels, Paula A. (Eds.) True Cost Accounting for Food – Balancing the Scale. Routledge, New York, pp. 96-111.

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Summary

If we as society want to see real change in the world and move towards true sustainability, the real cost of our current food system needs to be made evident—and eventually reflected in the price—so that all participants can take full responsibility for their actions.We need to change how we treat the environment and use natural resources, as well as how we interact with each other when it comes to food and agriculture. Organic agriculture, which has been practised for several decades now, can teach many lessons about how to steer such a transformative process effectively.


EPrint Type:Book chapter
Keywords:organic agriculture, external costs, food system, sustainability assessment, agricultural policy, Abacus, FiBL35902
Agrovoc keywords:
Language
Value
URI
English
organic agriculture
http://aims.fao.org/aos/agrovoc/c_15911
English
costs
http://aims.fao.org/aos/agrovoc/c_1922
Subjects: Food systems > Policy environments and social economy
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Agri-food policy > Policy development
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Sustainability assessment
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:42419
Deposited On:21 Sep 2021 13:18
Last Modified:21 Sep 2021 13:25
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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