Fulfil The Expectation Of 100% Organic Feed To Organic Pigs And Poultry

Summary in the original language of the document

To contribute to the goal of 100 % use of organic and regional feed for monogastrics, this paper aims to describe and discuss:
● The protein requirement of monogastric animals (pigs and poultry), including different breeds, productions stages and rearing conditions
● Nutrient contents and potential feeding values of new protein feedstuffs
● Small-scale, on-farm equipment for feed processing
● Different feeding strategies When feeding pigs and poultry 100 % organic and regionally produced feed, securing enough protein and essential amino acids is a challenge. There are two strategies to follow and they can be combined. One is to utilize by-products, and explore new protein sources or refine already existing products. The other is to feed the animals less intensively and for this strategy slow-growing breeds will be useful due to a lower nutrient requirement. However, the possibilities for combinations of regionally grown feed, slow-growing breeds with different feeding strategies are many and they need to be explored.