home    about    browse    search    latest    help 
Login | Create Account

Degradation pathways of holocellulose, lignin and a-cellulose from Pteris vittata fronds in sub- and super critical conditions

Carrier, Marion; Loppinet-Serani, Anne; Absalon, Christelle; Aymonier, Cyril and Mench, Michel (2012) Degradation pathways of holocellulose, lignin and a-cellulose from Pteris vittata fronds in sub- and super critical conditions. Biomass and Bioenergy, pp. 65-71.

Full text not available from this repository.

Document available online at: https://hal.archives-ouvertes.fr/hal-00700336


Summary

Fern (Pterisvittata L.) fronds were collected in the Reppel small-scale field experiment aiming at arsenic phytoextraction. Three organic fractions, i.e. holocellulose, hemicelluloses, and lignin, were extracted from the fronds. The frond biomass as well as the holocellulose, hemicelluloses, and lignin fractions were converted by sub- and supercritical water treatments at low temperatures, 300 °C and 400 °C with 25 MPa, and organic products were identified. This study highlighted that hemicelluloses and lignin are reported as the major sources of cyclopentenones and furfurals, 5 carbons-containing products. The degradation of carbohydrates part (holocellulose and α-cellulose) provided the largest range of by-products due to the thermal resistance of the lignin. The control of biochemical families's content and temperature should determine the presence of required by-products. The fact that no 'synthetic' materials but original materials, i.e. holocellulose, α-cellulose and lignin directly extracted from control fern fronds have been converted revealed the presence of benzenes and cyclopentenones, by-products which have not been reported by the literature.


EPrint Type:Journal paper
Keywords:Subcritical water treatment (en), Supercritical water treatment (en), Holocellulose (en), α-cellulose (en), Lignin (en)
Subjects:"Organics" in general
Research affiliation: France > INRAe - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
ISSN:ISSN: 0961-9534
DOI:10.1016/j.biombioe.2012.03.035
Project ID:HAL-INRAe
Deposited By: PENVERN, Servane
ID Code:41773
Deposited On:12 Aug 2021 10:37
Last Modified:12 Aug 2021 10:37
Document Language:English

Repository Staff Only: item control page