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Consumers' behaviour towards food safety: A litterature review

Fontes, Maria Aguiar; Giraud-Héraud, Eric and Pinto, Alexandra Seabra (2013) Consumers' behaviour towards food safety: A litterature review. Working paper.

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Document available online at: https://hal.archives-ouvertes.fr/hal-00912476


This paper deals with the actual expectations of consumers on food safety and their predictable behaviour in case of foodborne outbreaks. We present an overview of the purchase process for risky products and we show the reason why the consumer has a specific behaviour with respect to the sanitary risk. Moreover, by taking the results of different works that focused these effects in the meat and fruit & vegetables sectors, we show how the real quality signals on the European market (organic production, designation of origin, private retail labels, etc.) could promote consumer confidence.

EPrint Type:Working paper
Keywords:Food Safety (en), Consumers' Behaviour (en), Risk (en)
Subjects:"Organics" in general
Research affiliation: France > INRAe - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Related Links:https://hal.archives-ouvertes.fr/hal-00912476/document
Project ID:HAL-INRAe
Deposited By: PENVERN, Servane
ID Code:41724
Deposited On:12 Aug 2021 10:37
Last Modified:12 Aug 2021 10:37
Document Language:English

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