Fontes, Maria Aguiar; Giraud-Héraud, Eric and Pinto, Alexandra Seabra (2013) Consumers' behaviour towards food safety: A litterature review. Working paper.
Full text not available from this repository.
Document available online at: https://hal.archives-ouvertes.fr/hal-00912476
Summary
This paper deals with the actual expectations of consumers on food safety and their predictable behaviour in case of foodborne outbreaks. We present an overview of the purchase process for risky products and we show the reason why the consumer has a specific behaviour with respect to the sanitary risk. Moreover, by taking the results of different works that focused these effects in the meat and fruit & vegetables sectors, we show how the real quality signals on the European market (organic production, designation of origin, private retail labels, etc.) could promote consumer confidence.
EPrint Type: | Working paper |
---|---|
Keywords: | Food Safety (en), Consumers' Behaviour (en), Risk (en) |
Subjects: | "Organics" in general |
Research affiliation: | France > INRAe - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement |
Related Links: | https://hal.archives-ouvertes.fr/hal-00912476/document |
Project ID: | HAL-INRAe |
Deposited By: | PENVERN, Servane |
ID Code: | 41724 |
Deposited On: | 12 Aug 2021 10:37 |
Last Modified: | 12 Aug 2021 10:37 |
Document Language: | English |
Repository Staff Only: item control page