Larchet, Nicolas (2012) Food reform movements. In: The Oxford Encyclopedia of Food and Drink in America. Second edition, vol. 1 " A&W R - Food ". Oxford University Press, pp. 796-805.
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Document available online at: https://hal.archives-ouvertes.fr/hal-00879686
Summary in the original language of the document
Defining "food reform" as the zealous drive to change the way Americans eat or grow foods, this note explores the history of food reform movements in the United States from the Jacksonian Era to the present.
| EPrint Type: | Book chapter |
|---|---|
| Keywords: | community food security (en), vegetarianism (en), Waters Alice (en), sustainable agriculture (en), organic food (en), Pollan Michael (en), natural food (en), local food (en), nutrition (en), obesity (en), Schlosser Eric (en), Richards Ellen Swallow (en), Kellogg John Harvey (en), fresh food (en), home economics (en), Graham Sylvester (en), hunger (en), food reform (en), eating habits (en), dietetic reform (en), dietary reform (en), diet reform (en), Atwater Wilbur O. (en), White Ellen (en), food reformers (en), sustainable food movements (en), alternative food movements (en), Progressive Era (en), Jacksonian era (en), local food movements (en), food justice (en), Fisher Andy (en), Winne Mark (en) |
| Subjects: | "Organics" in general |
| Research affiliation: | France > INRAe - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement |
| ISBN: | 978-0-19-973496-2 |
| Related Links: | https://hal.archives-ouvertes.fr/hal-00879686v2/document |
| Project ID: | HAL-INRAe |
| Deposited By: | PENVERN, Servane |
| ID Code: | 41716 |
| Deposited On: | 12 Aug 2021 10:37 |
| Last Modified: | 12 Aug 2021 10:37 |
| Document Language: | English |
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