Weed harrowing in organically grown cereal crops avoids yield losses without reducing weed diversity

Summary

This report shows that weed harrowing in organic cereal fields is an efficient alternative to herbicides since weed harrowing does not reduce yields compared to weed-free plots. Arable weeds provide resources and habitat to many organisms. However, weeds are the most important constraint to crop production. Indeed, the potential crop losses of the eight major crops due to weed–crop competition amount to about 30 %. New ways of food production are needed due to the current severe biodiversity decline, about 1,000 times higher than the natural rate of species loss, and the growing food demands. Herbicides are highly efficient at reducing crop losses due to weed–crop competition, but at the expense of declining biodiversity. Studies have shown a poor efficiency of weed harrows in terms of weed reduction in organic farming systems. Here, we evaluated the feasibility of weed harrows in organic fields to reduce weeds to a threshold that does not limit crop production, while maintaining a rich flora. The results were compared to results obtained using herbicides in conventionally managed fields. Eleven organic and conventional cereal field pairs in Catalonia, Spain, were evaluated for one season in 2006–2007. Three different weed control treatments were applied: weed-free plots; weed-controlled plots, using herbicide in conventional fields and weed harrowing in organic ones and non-weeded plots. Crop yield and the abundance, richness and composition of the weed flora, which was dominated by ryegrass and poppies, were evaluated. Our results show that weed harrowing prevents weeds from being a limiting factor of crop productivity in organic cereal fields, since weed-controlled plots did not reduce yields compared to weed-free plots. A similar trend was observed in herbicide-controlled plots. However, herbicides diminished weed species richness in approximately 47 % and changed the species composition whereas harrowing allowed the maintenance of high levels of weed diversity in the organic fields.