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Towards a sustainable convention: values and practices in the French stone fruits’value chain

El Hadad-Gauthier, F.; Kessari, Myriam-Emilie; Palma, G.; Temri, Leila and Tozanli, S. (2016) Towards a sustainable convention: values and practices in the French stone fruits’value chain. 149. EAAE Seminar ‘Structural change in agri-food chains: new relations between farm sector, food industry and retail sector’, Rennes, France.

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Document available online at: https://hal.archives-ouvertes.fr/hal-01407267


Summary

In this article, we first present the framework of the conventions theory (CT) and the sustainable criteria of the Alternative Food Networks (AFN). Then, we present our results chain’s actor by chain’s actor (processors, supermarkets, corner grocery stores and producers). We indicate their consideration for the local and organic food products and their values around these themes. Finally we discuss these results within the CT conceptual framework showing that the producers seems anchored in the industrial world while the other actors are in majority coordinated by the market world. Thus, we suggest that the levers will be different for the producers and for the other actors of the peach and apricot chains and yet some common values have to been found within the chain.


EPrint Type:Conference paper, poster, etc.
Keywords:fruit production (en), value chain (en), alternative food network (en), sustainable convention (en), CHAINE DE VALEUR (fr), DURABILITE (fr), FRUITS ET LEGUMES (fr), CONVENTION (fr), FRANCE (fr)
Subjects:"Organics" in general
Research affiliation: France > INRAe - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Related Links:https://hal.archives-ouvertes.fr/hal-01407267/document
Project ID:HAL-INRAe
Deposited By: PENVERN, Servane
ID Code:41535
Deposited On:12 Aug 2021 10:37
Last Modified:12 Aug 2021 10:37
Document Language:English

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