Le Velly, Ronan and Bréchet, Jean Pierre (2011) Le marché comme rencontre d’activités de régulation : initiatives et innovations dans l’approvisionnement bio et local de la restauration collective. Sociologie du Travail, pp. 478-492.
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Document available online at: https://hal.archives-ouvertes.fr/hal-01506023
Summary
How to apply Jean-Daniel Reynaud's theory of social regulation to market relations? When applied to the results drawn from fieldwork on the supplying of organic and local produce to catering businesses serving public institutions in France, this grid of analysis shows that organizing this supply chain involves many activities of regulation. An explanation is provided about how hard existing regulations make it to search for local produce. Two contrasting cases show the degree to which the parties involved can skirt around existing regulations and also, use certain regulations to construct new ones. The innovative regulations that enter into application are qualified as being "joint", since they stem from the efforts of the parties in catering and in agriculture to agree about how to organize transactions, which had previously been done through the work of market middlemen. In that case, instead of reasoning in terms of a pre-existing supply and demand, we have to understand how supply and demand gradually take shape through the process of working out regulations.
EPrint Type: | Journal paper |
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Keywords: | food distribution (en), regional economics (en), territorial organization (en), SOCIOLOGIE (en), local food systems (en), sociology of organizations (en), economic sociology (en), institutional catering (en), theory of social regulation (en), market (en), sustainable public procurement (en), short food supply chains (en), sociologie des organisations (en), sociologie économique (en), restauration collective (en), théorie de la régulation sociale (en), commande publique durable (en), circuits courts (en), pays de la loire (fr), bretagne (fr), collectivité territoriale (fr), distribution alimentaire (fr), économie régionale (fr), marché (fr), agriculture biologique (fr), rhône alpes (fr) |
Subjects: | "Organics" in general |
Research affiliation: | France > INRAe - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement |
ISSN: | ISSN: 0038-0296 |
DOI: | 10.1016/j.soctra.2011.08.009 |
Project ID: | HAL-INRAe |
Deposited By: | PENVERN, Servane |
ID Code: | 41506 |
Deposited On: | 12 Aug 2021 10:37 |
Last Modified: | 12 Aug 2021 10:37 |
Document Language: | French/Francais |
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