Loconto, Allison Marie; Poisot, Anne Sophie; Santacoloma, Pilar and Vicovaro, Marcello (2016) Institutional Innovations in Ecological Organic Agriculture in Africa. In: Achieving Social and Economic Development in Africa through Ecological and Organic Agricultural Alternatives.. Food and Agriculture Organization of the United Nations..
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Document available online at: https://hal.archives-ouvertes.fr/hal-01594727
Summary in the original language of the document
The study presented in this chapter focused on these institutional and market intermediaries and illustrated how markets work to create incentives for the adoption of sustainable practices (Loconto et al., 2016). This chapter presents a summary of the core results of this study, with a specific focus on the six African experiences included in the study. First, we summarize the study methodology and present the concept of ‘institutional innovations’. Second, we introduce the six African experiences from Benin, Namibia, Nigeria, Tanzania and Uganda and present the core elements of the innovative mechanisms that are at work in these cases (multi-actor innovation platforms (IP) and participatory guarantee systems (PGS). We conclude with the policy recommendations that were developed through a participatory researcher-practitioner workshop that was held in Bogotá, Colombia in 2015.
EPrint Type: | Book chapter |
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Keywords: | sustainable development (en), market (en), développement durable (fr), marché (fr), innovation institutionnelle (fr), afrique (fr) |
Subjects: | "Organics" in general |
Research affiliation: | France > INRAe - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement |
Related Links: | https://hal.archives-ouvertes.fr/hal-01594727/document |
Project ID: | HAL-INRAe |
Deposited By: | PENVERN, Servane |
ID Code: | 41455 |
Deposited On: | 12 Aug 2021 10:37 |
Last Modified: | 12 Aug 2021 10:37 |
Document Language: | English |
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