Lacour, Camille; Seconda, Louise; Allès, Benjamin; Hercberg, Serge; Langevin, Brigitte; Pointereau, Philippe; Lairon, Denis; Baudry, Julia and Kesse-Guyot, Emmanuelle (2018) Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? Frontiers in nutrition.
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Document available online at: https://hal-amu.archives-ouvertes.fr/hal-01792511
Summary in the original language of the document
Background: Studies investigating diet-related environmental impacts have rarely considered the production method of the foods consumed. The objective of the present study, based on the NutriNet-Santé cohort, was to investigate the relationship between a provegetarian score and diet-related environmental impacts. We also evaluated potential effect modifications on the association between a provegetarian score and the environmental impacts of organic food consumption.
| EPrint Type: | Journal paper |
|---|---|
| Keywords: | provegetarian dietary pattern (en), organic food consumption (en), eco-friendly farming (en), diet-related environmental impact (en), sustainability (en) |
| Subjects: | "Organics" in general |
| Research affiliation: | France > INRAe - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement |
| ISSN: | ISSN: 2296-861X |
| DOI: | 10.3389/fnut.2018.00008 |
| Related Links: | https://hal-amu.archives-ouvertes.fr/hal-01792511/document |
| Project ID: | HAL-INRAe |
| Deposited By: | PENVERN, Servane |
| ID Code: | 41398 |
| Deposited On: | 12 Aug 2021 10:37 |
| Last Modified: | 12 Aug 2021 10:37 |
| Document Language: | English |
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