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Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Lacour, Camille; Seconda, Louise; Allès, Benjamin; Hercberg, Serge; Langevin, Brigitte; Pointereau, Philippe; Lairon, Denis; Baudry, Julia and Kesse-Guyot, Emmanuelle (2018) Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? Frontiers in nutrition.

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Document available online at: https://hal-amu.archives-ouvertes.fr/hal-01792511


Summary

Background: Studies investigating diet-related environmental impacts have rarely considered the production method of the foods consumed. The objective of the present study, based on the NutriNet-Santé cohort, was to investigate the relationship between a provegetarian score and diet-related environmental impacts. We also evaluated potential effect modifications on the association between a provegetarian score and the environmental impacts of organic food consumption.


EPrint Type:Journal paper
Keywords:provegetarian dietary pattern (en), organic food consumption (en), eco-friendly farming (en), diet-related environmental impact (en), sustainability (en)
Subjects:"Organics" in general
Research affiliation: France > INRAe - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
ISSN:ISSN: 2296-861X
DOI:10.3389/fnut.2018.00008
Related Links:https://hal-amu.archives-ouvertes.fr/hal-01792511/document
Project ID:HAL-INRAe
Deposited By: PENVERN, Servane
ID Code:41398
Deposited On:12 Aug 2021 10:37
Last Modified:12 Aug 2021 10:37
Document Language:English

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