Baudry, Julia; Lelong, Helene; Adriouch, Solia; Julia, Chantal; Allès, Benjamin; Hercberg, Serge; Touvier, Mathilde; Lairon, Denis; Galan, Pilar and Kesse-Guyot, Emmanuelle (2017) Association between organic food consumption and Metabolic Syndrome: cross-sectional results from the NutriNet-Santé study. European Journal of Nutrition, pp. 2477-2488.
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Document available online at: https://hal-amu.archives-ouvertes.fr/hal-01794035
Summary
Purpose : Metabolic Syndrome (MetS), a multicomponent condition, is a cardiovascular disease predictor. Although exposure to agricultural pesticides has been suggested as a potential contribut or to the rising rates of obesity, type 2 diabetes and other features of metabolic disorders, no studies have focused on the association between consumption of organic food (produced without synthetic pesticides) and MetS. We aimed to investigate the cross-sectional association between organic food consumption and MetS in French adults to determine whether it wou ld be worth conducting further studies, particularly large prospective and randomised trials
| EPrint Type: | Journal paper |
|---|---|
| Keywords: | Organic food consumption (en), Dietary pattern (en), Metabolic syndrome (fr), Metabolic traits (fr) |
| Subjects: | "Organics" in general |
| Research affiliation: | France > INRAe - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement |
| ISSN: | ISSN: 1436-6207 |
| DOI: | 10.1007/s00394-017-1520-1 |
| Related Links: | https://hal-amu.archives-ouvertes.fr/hal-01794035/document |
| Project ID: | HAL-INRAe |
| Deposited By: | PENVERN, Servane |
| ID Code: | 41394 |
| Deposited On: | 12 Aug 2021 10:37 |
| Last Modified: | 12 Aug 2021 10:37 |
| Document Language: | English |
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