home    about    browse    search    latest    help 
Login | Create Account

Association between organic food consumption and Metabolic Syndrome: cross-sectional results from the NutriNet-Santé study

Baudry, Julia; Lelong, Helene; Adriouch, Solia; Julia, Chantal; Allès, Benjamin; Hercberg, Serge; Touvier, Mathilde; Lairon, Denis; Galan, Pilar and Kesse-Guyot, Emmanuelle (2017) Association between organic food consumption and Metabolic Syndrome: cross-sectional results from the NutriNet-Santé study. European Journal of Nutrition, pp. 2477-2488.

Full text not available from this repository.

Document available online at: https://hal-amu.archives-ouvertes.fr/hal-01794035


Summary

Purpose : Metabolic Syndrome (MetS), a multicomponent condition, is a cardiovascular disease predictor. Although exposure to agricultural pesticides has been suggested as a potential contribut or to the rising rates of obesity, type 2 diabetes and other features of metabolic disorders, no studies have focused on the association between consumption of organic food (produced without synthetic pesticides) and MetS. We aimed to investigate the cross-sectional association between organic food consumption and MetS in French adults to determine whether it wou ld be worth conducting further studies, particularly large prospective and randomised trials


EPrint Type:Journal paper
Keywords:Organic food consumption (en), Dietary pattern (en), Metabolic syndrome (fr), Metabolic traits (fr)
Subjects:"Organics" in general
Research affiliation: France > INRAe - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
ISSN:ISSN: 1436-6207
DOI:10.1007/s00394-017-1520-1
Related Links:https://hal-amu.archives-ouvertes.fr/hal-01794035/document
Project ID:HAL-INRAe
Deposited By: PENVERN, Servane
ID Code:41394
Deposited On:12 Aug 2021 10:37
Last Modified:12 Aug 2021 10:37
Document Language:English

Repository Staff Only: item control page