Merot, Anne; Belhouchette, H.; Saj, Stéphane and Wéry, Jacques (2019) Implementing organic farming in vineyards. Agroecology and Sustainable Food Systems, pp. 1-24.
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Document available online at: https://hal.inrae.fr/hal-02628721
Summary in the original language of the document
Conversion to organic farming can require deep technical changes that can be implemented through various pathways. This study aimed to better understand and characterize the various pathways that can be followed during conversion to organic farming. Our results highlight four types of trajectories of technical changes that depend on the number and type of technical changes implemented. These trajectories have been associated with four strategies on equipment, labor and vineyard area. Finally, we claim that the study developed herein can support the further understanding of the strategies to be applied for successful agroecological transitions.
| EPrint Type: | Journal paper |
|---|---|
| Keywords: | factors of production (en), diversity (en), trajectory (en), farming system (en), conversion (fr), agroecological transition (fr), typology (fr) |
| Subjects: | "Organics" in general |
| Research affiliation: | France > INRAe - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement |
| ISSN: | ISSN: 2168-3573 |
| DOI: | 10.1080/21683565.2019.1631934 |
| Project ID: | HAL-INRAe |
| Deposited By: | PENVERN, Servane |
| ID Code: | 41092 |
| Deposited On: | 12 Aug 2021 10:37 |
| Last Modified: | 12 Aug 2021 10:37 |
| Document Language: | English |
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