Annicchiarico, Paolo; Julier, Bernadette; Louarn, Gaëtan and Maamouri, Amel (2014) Alfalfa intercropping and competitive ability. Legume Perspectives, pp. 29-30.
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Document available online at: https://hal.inrae.fr/hal-02630119
Summary
Alfalfa is subjected to interspecific competition in two situations (i) intercropping with a forage grass, where the required long-lasting equilibrium between species is frequently threatened by excessive alfalfa competitive ability ; (ii) competition against weeds, which can be severe in monoculture and require shigh competitive ability to avoid any chemical weed control. In both cases, competition for light interception is the main mechanism that drives the species proportion. Vegetative vigour and plant architectural traits can affect the alfalfa competition dynamics across successive harvests. Once completely unveiled, these traits could be selected for new varieties with improved adaptation to competition.
EPrint Type: | Journal paper |
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Keywords: | interspecific interference (en), organic agriculture (en), plant competition (en), weed competition (en), legume-grass mixtures (fr) |
Subjects: | "Organics" in general |
Research affiliation: | France > INRAe - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement |
ISSN: | ISSN: 2340-1559 |
Related Links: | https://hal.inrae.fr/hal-02630119/document |
Project ID: | HAL-INRAe |
Deposited By: | PENVERN, Servane |
ID Code: | 41088 |
Deposited On: | 12 Aug 2021 10:37 |
Last Modified: | 12 Aug 2021 10:37 |
Document Language: | English |
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