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Sustainability in dietary patterns accounting for farming practices: findings from the bionutrinet project

Kesse-Guyot, Emmanuelle (2017) Sustainability in dietary patterns accounting for farming practices: findings from the bionutrinet project. Annals of Nutrition and Metabolism, Buenos Aires, Argentina.

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Document available online at: https://hal.inrae.fr/hal-02733654



EPrint Type:Conference paper, poster, etc.
Keywords:Climate change (en), Dietary pattern (en), greenhouse gas emissions (en), organic food (en)
Subjects:"Organics" in general
Research affiliation: France > INRAe - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Related Links:https://hal.inrae.fr/hal-02733654/document
Project ID:HAL-INRAe
Deposited By: PENVERN, Servane
ID Code:40902
Deposited On:12 Aug 2021 10:37
Last Modified:12 Aug 2021 10:37
Document Language:English

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