Kesse-Guyot, Emmanuelle (2017) Sustainability in dietary patterns accounting for farming practices: findings from the bionutrinet project. Annals of Nutrition and Metabolism, Buenos Aires, Argentina.
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Document available online at: https://hal.inrae.fr/hal-02733654
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Keywords: | Climate change (en), Dietary pattern (en), greenhouse gas emissions (en), organic food (en) |
| Subjects: | "Organics" in general |
| Research affiliation: | France > INRAe - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement |
| Related Links: | https://hal.inrae.fr/hal-02733654/document |
| Project ID: | HAL-INRAe |
| Deposited By: | PENVERN, Servane |
| ID Code: | 40902 |
| Deposited On: | 12 Aug 2021 10:37 |
| Last Modified: | 12 Aug 2021 10:37 |
| Document Language: | English |
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