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The organic food system as a framework for a global, sustainable and healthy diet, taking into account regional and cultural adaptations (Organic Diet Project, ODP)

Strassner, Carola; Kahl, Bernhard Johannes; Paoletti, Havio; Bügel, Susanne and Lairon, Denis (2015) The organic food system as a framework for a global, sustainable and healthy diet, taking into account regional and cultural adaptations (Organic Diet Project, ODP). Annals of Nutrition and Metabolism, Berlin, Germany.

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Document available online at: https://hal.inrae.fr/hal-02740684



EPrint Type:Conference paper, poster, etc.
Keywords:food system approach (en), organic food (en), Sustainable diets (fr)
Subjects:"Organics" in general
Research affiliation: France > INRAe - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Related Links:https://hal.inrae.fr/hal-02740684/document
Project ID:HAL-INRAe
Deposited By: PENVERN, Servane
ID Code:40867
Deposited On:12 Aug 2021 10:37
Last Modified:12 Aug 2021 10:37
Document Language:English

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