Gaborit, Patrice; Caillat, Hugues and Clochet, Julien (2018) Impact of grass-based diets on the qualities of milk and goat cheeses: Hay vs Pasture. 10. Cheese Symposium, Rennes, France.
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Document available online at: https://hal.inrae.fr/hal-02788991
Summary
A greater use of grass in the fodder and feed systems is a preponderant axis for the sustainability of the goat milk farms in front of economic constraints and societal expectations: increase of concentrate feed costs, strengthening of the fodder autonomy for cheeses with official quality label (PDO, Organic farming), animal welfare, environmental protection, preservation of cheeses quality and naturality. Even though grazing is a much studied topic in animal feed, little research has been done on animal product processing and quality assessments.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Keywords: | fromages (en), Patuchev (en), caprin (fr), pâturage (fr), foin ventilé (fr) |
| Subjects: | "Organics" in general |
| Research affiliation: | France > INRAe - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement |
| Related Links: | https://hal.inrae.fr/hal-02788991/document |
| Project ID: | HAL-INRAe |
| Deposited By: | PENVERN, Servane |
| ID Code: | 40742 |
| Deposited On: | 12 Aug 2021 10:37 |
| Last Modified: | 12 Aug 2021 10:37 |
| Document Language: | English |
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