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Deliverable 10.1 of the Strength2Food H2020 project

Mattas, Konstadinos; Tsakiridou, Efthimia; Karelakis, Christos; Chousou, Charoula; Lazaridou, Dimitra; Amilien, Virginie; Arfini, Filippo; Bellassen, Valentin; Brecic, Ruzica; Dries, Liesbeth; Giraud, Georges; Gorton, Matthew; Hartmann, Monika; Majewski, Edward; Malak-Rawlikowska, Agatha; Quarrie, Steve; Schaer, Burkhard; Tregear, Angela; Veneziani, Mario and Vitterso, Gunnar (2019) Deliverable 10.1 of the Strength2Food H2020 project. HAL CCSD.

Full text not available from this repository.

Document available online at: https://hal.inrae.fr/hal-02911862



EPrint Type:Report
Keywords:Organic farming (en), Geographical indications (en), Short food supply chains (en), Public sector food procurement (en)
Subjects:"Organics" in general
Research affiliation: France > INRAe - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Related Links:https://hal.inrae.fr/hal-02911862/document
Project ID:HAL-INRAe
Deposited By: PENVERN, Servane
ID Code:40511
Deposited On:12 Aug 2021 10:37
Last Modified:12 Aug 2021 10:37
Document Language:English

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