home    about    browse    search    latest    help 
Login | Create Account

Residues of currently used pesticides in soils and earthworms: A silent threat?

Pelosi, C.; Bertrand, C.; Daniele, Gaëlle; Coeurdassier, M.; Benoit, P.; Nélieu, S.; Lafay, Florent; Bretagnolle, Vincent; Gaba, Sabrina; Vulliet, Emmanuelle and Fritsch, C. (2021) Residues of currently used pesticides in soils and earthworms: A silent threat? Agriculture, Ecosystems and Environment, p. 107167.

Full text not available from this repository.

Document available online at: https://hal.archives-ouvertes.fr/hal-02968489


Summary in the original language of the document

Critical knowledge gaps about environmental fate and unintentional effects of currently used pesticides (CUPs) hamper the understanding and mitigation of their global impacts on ecological processes. We investigated the exposure of earthworms to 31 multiclass CUPs in an arable landscape in France. We highlighted the presence of at least one pesticide in all soils (n=180) and 92% of earthworms (n=155) both in treated crops and nontreated habitats (hedgerows, grasslands, and cereals under organic farming). Mixtures of at least one insecticide, one herbicide, and one fungicide (> limit of quantification) contaminated 90% of soils and 54% of earthworms at levels that could endanger these nontarget beneficial soil organisms. A high risk of chronic toxicity to earthworms was found (46% of samples) both in treated winter cereals and nontreated habitats considered as refuges. This may alter biodiversity, hinder recovery, and impair ecosystem functions. These results provide essential insights for sustainable agriculture and CUP regulation, and highlight the potential of pesticides as agents of global change.


EPrint Type:Journal paper
Keywords:plant protection products (en), agroecology (en), soil-dwelling invertebrates (en), risk assessment (en), nontarget wildlife (en)
Subjects:"Organics" in general
Research affiliation: France > INRAe - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
ISSN:ISSN: 0167-8809
DOI:10.1016/j.agee.2020.107167
Related Links:https://hal.archives-ouvertes.fr/hal-02968489/document
Project ID:HAL-INRAe
Deposited By: PENVERN, Servane
ID Code:40448
Deposited On:12 Aug 2021 10:37
Last Modified:12 Aug 2021 10:37
Document Language:English

Repository Staff Only: item control page